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Honey-Lime Garlic Butter Baked Salmon

Honey-Lime Garlic Butter Baked Salmon

This recipe features salmon fillets baked with a sweet and tangy honey-lime garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • oven
  • baking dish

Ingredients
  

For the Salmon

  • 4 fillets salmon about 6 ounces each

For the Sauce

  • 4 tablespoons unsalted butter melted
  • ⅓ cup honey
  • 3 tablespoons lime juice freshly squeezed
  • 4 cloves garlic minced
  • Salt and pepper to taste

For Garnish

  • Lime slices for garnish
  • Fresh cilantro or parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix melted butter, honey, lime juice, minced garlic, salt, and pepper.
  • Place salmon fillets in a baking dish and pour the honey-lime garlic mixture over them.
  • Bake for 20 minutes or until salmon is cooked through.
  • Garnish with lime slices and fresh cilantro or parsley before serving.

Notes

You can adjust the sweetness by adding more or less honey according to your taste.
Keyword baked salmon, garlic butter, honey lime, salmon