Honey Glazed Carrots & Green Beans
This dish features sweet honey glazed carrots and green beans, perfect as a side.
Equipment
- large pot
- Skillet
Ingredients
For the Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
For the Glaze
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- In a large pot, bring water to a boil. Add the carrots and green beans and cook for 5 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Stir in the cooked vegetables and cook for an additional 5-10 minutes until glazed.
- Garnish with chopped parsley before serving.
Notes
This dish can be served warm or at room temperature.