Honey Cranberry Chicken Bake with Feta Cheese
This dish features chicken breasts baked with a sweet and tangy honey cranberry sauce and topped with feta cheese.
Equipment
- baking dish
- oven
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For the Sauce
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup balsamic vinegar
- 1 cup fresh or dried cranberries
- ½ cup crumbled feta cheese
- 1 teaspoon dried thyme or rosemary
Optional Garnish
- to taste fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt and black pepper.
- In a bowl, mix olive oil, honey, balsamic vinegar, cranberries, and dried thyme or rosemary.
- Pour the mixture over the chicken breasts and sprinkle crumbled feta cheese on top.
- Bake for 30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley if desired before serving.
Notes
This dish pairs well with rice or a fresh salad.