Honey Butter Skillet Corn
This dish features sweet corn sautéed with butter and honey, creating a delicious side.
Equipment
- Skillet
- Spatula
Ingredients
For the Corn
- 4 cups fresh or frozen corn kernels
- 3 tablespoon unsalted butter
- 2 tablespoon honey
- 2 tablespoon cream cheese
For Seasoning
- Salt and black pepper to taste
For Garnish
- Optional garnishes chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn and cook for about 10 minutes, stirring occasionally.
- Stir in the honey, cream cheese, salt, and pepper. Cook for another 5 minutes.
- Serve warm, topped with optional garnishes if desired.
Notes
This dish pairs well with grilled meats and can be customized with different garnishes.