Homemade Reese's Peanut Butter Cup Pie
This no-bake peanut butter pie combines a crunchy chocolate crust, creamy peanut butter filling, and a topping of chopped Reese’s cups and chocolate drizzle. It’s easy to make, rich, and absolutely indulgent—a perfect crowd-pleasing dessert.
Ingredients
Crust:
- 1½ cups 150g chocolate graham cracker or Oreo crumbs
- ¼ cup 50g granulated sugar
- 6 tablespoon 85g melted butter
Filling:
- 1 cup 250g creamy peanut butter
- 8 oz 225g cream cheese, softened
- 1 cup 120g powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups 360ml whipped topping or homemade whipped cream
Topping:
- 8 Reese’s Peanut Butter Cups chopped
- Chocolate syrup
- Sea salt flakes optional
- Optional extras: mini chocolate chips crushed pretzels, peanut butter chips, caramel sauce
Instructions
- Mix crust ingredients and press into a 9-inch pie pan. Chill 10–15 minutes.
- Beat peanut butter and cream cheese. Add sugar and vanilla. Fold in whipped topping.
- Spread filling into crust. Top with chopped candies, syrup, and optional toppings.
- Chill at least 4 hours before serving.
Notes
- Use stabilized peanut butter for best texture.
- Substitute whipped cream for whipped topping if desired.
- Freeze for up to 1 month.
- Customize toppings for fun variations.