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Homemade Mini Chicken Pot Pies

Homemade Mini Chicken Pot Pies

This recipe makes delicious mini chicken pot pies using simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Dinner
Cuisine American
Servings 8 pies

Equipment

  • oven
  • baking dish

Ingredients
  

For the Crust

  • 2 cans flaky layers biscuits

For the Filling

  • 2 cans cream of chicken soup
  • 2 cans cooked chicken or 2 cups fresh, cooked chicken, shredded
  • 1 bag frozen mixed vegetables thawed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine cream of chicken soup, cooked chicken, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
  • Roll out the biscuits and place them in greased muffin tins.
  • Fill each biscuit cup with the chicken mixture.
  • Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

You can customize the filling by adding your favorite vegetables or seasonings.
Keyword chicken pot pie, easy pot pie, Homemade Mini Chicken Pot Pies, mini pot pies