Homemade Milky Way Bars
Make your own Milky Way bars with layers of nougat, caramel, and milk chocolate coating.
Equipment
- Microwave-safe bowl
- 8x8 inch baking pan
Ingredients
Nougat Layer
- 2 cups milk chocolate chips
- 1 cup marshmallow fluff or marshmallow crème
- ¼ cup sweetened condensed milk
Caramel Layer
- 1 bag soft caramels 11 oz / 311 g, like Kraft or Werther’s soft
- 2 tablespoon heavy cream
Chocolate Coating
- 3 cups milk chocolate chips or melting wafers
- 2 tablespoon vegetable oil or coconut oil for smooth melting
Instructions
- Line an 8x8 inch baking pan with parchment paper.
- Melt 2 cups milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add marshmallow fluff and sweetened condensed milk to the melted chocolate. Mix until well combined.
- Spread the nougat mixture evenly in the prepared pan. Chill for 30 minutes.
- Melt caramels and heavy cream in a microwave-safe bowl, stirring until smooth. Spread over the chilled nougat layer.
- Chill for another 30 minutes.
- Melt 3 cups milk chocolate chips with oil in a microwave-safe bowl, stirring until smooth.
- Cut the chilled bars into squares and dip each into the melted chocolate. Let set on parchment paper.
Notes
Store in an airtight container at room temperature for up to a week.