Homemade McGriddle Muffins
Make your own McGriddle Muffins at home with this simple recipe.
Equipment
- muffin tin
- Mixing bowl
Ingredients
For the Muffins
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoon melted butter
- 2 tablespoon maple syrup
For the Filling
- 6 sausage patties cooked and flattened
- 6 eggs scrambled or fried
- 6 slices American cheese
Optional Add-ins
- Sharp cheddar cheese for stronger flavor
- Turkey sausage for a lighter option
- Drizzle of hot honey for a sweet-spicy twist
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Whisk in milk, egg, melted butter, and maple syrup until smooth.
- Fill each muffin cup halfway with batter.
- Bake for 12-15 minutes or until golden brown.
- Let muffins cool slightly, then slice in half.
- Layer sausage, egg, and cheese between muffin halves.
- Serve warm.
Notes
Use any cheese or sausage you prefer. Store leftovers in the fridge and reheat in the microwave.