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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia

This Homemade Jam Donut Focaccia is a sweet and fluffy bread topped with raspberry preserves and a sugary glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Bread, Dessert
Cuisine Italian
Servings 8 pieces

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Bread Dough

  • 1 ¾ cups warm water 105-115°F
  • 2 teaspoon sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 teaspoon salt
  • 6 tablespoon olive oil divided

For the Filling

  • 1 jar raspberry preserves Bonne Maman or similar

For the Glaze

  • 2 cups confectioners’ sugar
  • 2-4 tablespoon whole milk or as needed for consistency

Instructions
 

  • In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
  • Add bread flour, all-purpose flour, salt, and 4 tablespoons of olive oil to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  • After rising, preheat your oven to 375°F. Roll out the dough on a baking sheet.
  • Spread raspberry preserves evenly over the dough.
  • Bake for 25 minutes or until golden brown. Let cool.
  • Mix confectioners’ sugar and enough milk to create a glaze. Drizzle over the cooled focaccia before serving.

Notes

You can substitute the raspberry preserves with other flavors as desired. Adjust milk for glaze consistency.
Keyword dessert bread, focaccia, Homemade Jam Donut Focaccia, jam donut