Homemade Apple Crisp
This Homemade Apple Crisp is a beloved classic, featuring tender spiced apples and a buttery oat topping. Quick to make, endlessly comforting, and perfect year-round—especially during apple season.
Ingredients
- 6 cups sliced apples preferably Granny Smith
- 1 cup brown sugar light or dark
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Spread sliced apples evenly in the dish.
- In a bowl, mix brown sugar, oats, flour, and cinnamon.
- Add melted butter and mix until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 40–45 minutes until topping is golden and apples are tender.
- Cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve warm with vanilla ice cream or whipped cream.
- To make ahead, refrigerate assembled (unbaked) dish for up to 24 hours.
- Store leftovers in the fridge up to 4 days; reheat to revive crisp topping.
- Can be frozen before or after baking for up to 3 months.