Holiday Eggnog French Toast
This Holiday Eggnog French Toast is a delicious way to enjoy the flavors of eggnog in a breakfast dish. Perfect for the holiday season.
Equipment
- Mixing bowl
- Skillet
Ingredients
For the Batter
- ¼ teaspoon ground nutmeg for warm spice notes
- 1 teaspoon vanilla extract
- 4 large eggs room temperature
- ½ teaspoon ground cinnamon freshly ground preferred
- 2 tablespoon dark rum optional but recommended for authentic eggnog flavor
- 1.5 cups eggnog for rich, creamy flavor
For the French Toast
- 1 loaf crusty country-style bread cut into ¾-inch thick slices
- 3 tablespoon unsalted butter I use Kerrygold for rich flavor
For Serving
- whipped cream freshly whipped adds best texture
- maple syrup
Instructions
- In a mixing bowl, whisk together the eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg, and dark rum until well combined.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the batter, allowing it to soak briefly, then place it in the skillet. Cook until golden brown on both sides.
- Serve the French toast warm with whipped cream and maple syrup.
Notes
You can adjust the amount of rum based on your preference. This dish pairs well with fresh fruit as a garnish.