Hobo Casserole with Ground Beef
This hearty hobo casserole features ground beef, potatoes, and green beans, all cooked in a savory broth.
Equipment
- Skillet
- baking dish
Ingredients
For the Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 2 cups green beans, trimmed and cut into pieces
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Topping
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- In a large baking dish, combine the browned beef mixture with diced potatoes, green beans, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes. If using, sprinkle cheese on top during the last 10 minutes of baking.
Notes
This casserole can be customized with your favorite vegetables or spices.