Go Back
Hillbilly Pie (Poor Man’s Pie)

Hillbilly Pie (Poor Man’s Pie)

This Hillbilly Pie is a simple dessert made with crescent roll dough and a sweet cinnamon filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

For the Dough

  • 1 can crescent roll dough 8 oz

For the Filling

  • ¼ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Roll out the crescent roll dough in a baking dish.
  • In a bowl, mix melted butter, granulated sugar, and ground cinnamon.
  • Spread the mixture over the dough.
  • Bake for 20 minutes or until golden brown.
  • Mix powdered sugar, milk, and vanilla extract to make a glaze and drizzle it on top.

Notes

Serve warm or at room temperature. You can add nuts or chocolate chips for extra flavor.
Keyword easy dessert, Hillbilly Pie, Poor Man’s Pie