Hillbilly Cobbler
This Hillbilly Cobbler is a simple and delicious dessert made with pie filling and a buttery cake topping.
Equipment
- oven
- Mixing bowl
Ingredients
For the Cobbler
- ½ cup margarine 1 stick
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup sugar
- 1 cup milk
For the Filling
- 1 can cherry or peach pie filling 21 oz
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine margarine, flour, baking powder, sugar, and milk. Mix until smooth.
- Pour pie filling into a greased baking dish.
- Spread the batter over the pie filling.
- Bake for 40 minutes or until the top is golden brown.
Notes
Serve warm with ice cream for an extra treat.