Herb Chicken with Mashed Potatoes & Glazed Carrots
This dish features seasoned chicken served with creamy mashed potatoes and sweet glazed carrots.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 4 pieces chicken breasts boneless
- 2 teaspoon herbs (thyme, rosemary) mixed
For the Mashed Potatoes
- 2 lbs potatoes peeled and cubed
- ½ cup milk for creaminess
For the Glazed Carrots
- 1 lbs carrots sliced
- 2 tablespoon brown sugar for glazing
Instructions
- Season the chicken breasts with herbs, salt, and pepper. Cook in a skillet over medium heat until cooked through.
- Boil the potatoes until tender. Drain and mash them with milk and butter.
- In another pot, cook the sliced carrots with brown sugar until tender and glazed.
- Serve the chicken with mashed potatoes and glazed carrots.
Notes
You can add garlic to the mashed potatoes for extra flavor.