Heavenly Creamy Seafood Stuffed Shells You’ll Crave Daily
A rich and creamy seafood filling stuffed into pasta shells, baked to perfection.
Ingredients
- 8 oz lobster meat
- 8 oz lump crab meat
- 3 garlic cloves minced
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese divided into 2 portions of ½ cup each
- 1 ½ tablespoons butter divided
- 8 oz cream cheese
- ½ cup heavy whipping cream
- ¾ cup Parmesan Reggiano cheese grated
- Aluminum foil
Instructions
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions.
- Sauté garlic in butter.
- Add seafood, flour, salt, and pepper. Cook for 3 minutes.
- Stir in cream cheese, heavy cream, and half the mozzarella.
- Stuff shells with seafood mixture.
- Sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5 minutes.
Notes
- Use fresh seafood for best flavor.
- Do not overcook the seafood filling.
- Let rest for 5 minutes before serving.