Hearty Beef with Green Chile & Potatoes
This dish features tender beef simmered with green chiles and potatoes for a comforting meal.
Equipment
- Dutch oven
- Cutting board
Ingredients
For the Beef Stew
- 2 pounds beef chuck or stew meat
- 2 tablespoons oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups roasted green chiles, chopped
- 3 cups beef broth
- 1 cup water
- 1 tablespoon flour, optional for thickening
Instructions
- Heat the oil in a Dutch oven over medium-high heat. Add the beef and sear until browned on all sides.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the potatoes, green chiles, beef broth, and water. Season with salt, pepper, cumin, garlic powder, and oregano.
- Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours until the beef is tender.
- If desired, stir in flour to thicken the stew before serving.
Notes
This stew can be served with bread or over rice for a complete meal.