Healthy Winter Salad
This salad combines mixed greens with citrus, pomegranate, feta, and pecans for a refreshing dish.
Ingredients
For the Salad
- 7 cups mixed spring greens
- 1 ¼ cups orange segments (mandarin, oranges, clementines, or tangerines)
- ½ cup pomegranate seeds can substitute dried cranberries
- ½ cup feta cheese, crumbled
- ½ cup candied pecans, roughly chopped
For the Dressing
- ⅓ cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot, minced
- to taste salt and pepper
Instructions
- In a large bowl, combine the mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a separate bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
This salad is best served fresh. You can substitute other nuts or cheese based on your preference.