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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

This Hawaiian Macaroni Salad is a creamy and delicious side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Hawaiian
Servings 4 people
Calories 250 kcal

Equipment

  • Pot
  • Mixing bowl

Ingredients
  

For the Salad

  • 8 ounces dry elbow macaroni
  • 1 tablespoon apple cider vinegar
  • 1 carrot peeled and grated
  • 2 tablespoons grated onion it will be liquidy
  • 1 ¼ cups Best Foods or Hellman's mayonnaise Light Hellman's recommended
  • 2 tablespoons milk
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Cook the elbow macaroni according to package instructions. Drain and let cool.
  • In a large mixing bowl, combine the cooled macaroni, apple cider vinegar, grated carrot, grated onion, mayonnaise, milk, sugar, salt, and pepper. Mix well.

Notes

Chill the salad for at least an hour before serving for the best flavor.
Keyword Hawaiian Macaroni Salad, Hawaiian salad, macaroni salad