Hawaiian Huli Huli Chicken
This recipe features tender chicken thighs marinated in a sweet and savory sauce, grilled to perfection.
Equipment
- Grill
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs
For the Marinade
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
For Garnish
- 1 piece green onion, chopped for garnish
- Sesame seeds for garnish, optional
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, ginger, garlic, rice vinegar, and black pepper.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Grill the chicken for about 5-7 minutes on each side or until fully cooked.
- Garnish with chopped green onion and sesame seeds before serving.
Notes
You can adjust the sweetness by adding more or less brown sugar. Serve with rice or salad for a complete meal.