Hawaiian Cheesecake Salad
This Hawaiian Cheesecake Salad combines sweet fruits with a creamy cheesecake flavor.
Ingredients
For the Salad
- 1 package whipped cream cheese
- 1 package instant cheesecake pudding, unprepared
- 8 ounces Cool whip
- 1 pound strawberries, hulled and sliced
- 2 cans mandarin oranges, drained
- 20 ounce pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 1 small container raspberries
- 1 banana sliced
- ½ lemon juice
Instructions
- In a large mixing bowl, combine whipped cream cheese and instant cheesecake pudding.
- Fold in the Cool whip until well combined.
- Add the sliced strawberries, mandarin oranges, pineapple tidbits, kiwi, raspberries, banana, and lemon juice. Mix gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
This salad can be made a few hours in advance for better flavor integration.