Hawaiian Cheesecake Salad
This Hawaiian Cheesecake Salad combines cream cheese, whipped topping, and fresh fruits for a refreshing dessert.
Ingredients
For the Cheesecake Mixture
- 8 oz cream cheese, softened
- 1 container whipped topping (like Cool Whip), thawed
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit
- 2 kiwi, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh pineapple chunks (drained if using canned)
- 1 cup raspberries
- ½ cup sweetened shredded coconut, lightly toasted (optional but recommended)
Instructions
- In a large bowl, beat together the cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Gently fold in the strawberries, pineapple, kiwi, raspberries, and coconut if using. Serve immediately or refrigerate until ready to serve.
Notes
This salad is best enjoyed fresh. You can also customize the fruits based on your preference.