Hamburger Hash
A hearty dish made with ground beef, potatoes, and vegetables.
Equipment
- Skillet
- Spatula
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Add potatoes, onion, garlic, and bell pepper. Cook for about 10 minutes, stirring occasionally.
- Stir in frozen mixed vegetables, paprika, salt, and black pepper. Cook for another 10-15 minutes until vegetables are tender.
- Remove from heat and stir in chopped parsley before serving.
Notes
You can customize the vegetables to your liking or add cheese on top before serving.