Guy Fieri’s Macaroni Salad
This macaroni salad is a delicious side dish, perfect for barbecues and picnics.
Equipment
- large pot
- Mixing bowl
Ingredients
For the Salad
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ teaspoon salt or to taste
- ¼ teaspoon ground black pepper
- ¼ cup sweet pickle relish
- ¼ cup shredded carrots
- ¼ cup finely chopped red bell pepper
- 2 stalks celery, finely chopped
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, salt, and black pepper. Mix well.
- Add the cooked macaroni, sweet pickle relish, shredded carrots, red bell pepper, celery, and parsley to the mixing bowl. Stir until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad is great for gatherings and can be customized with your favorite ingredients.