Ground Beef Casserole
A simple and hearty ground beef casserole with potatoes and cheese.
Ingredients
- 1.5 pounds ground beef
- 10.5 ounce can cream of condensed mushroom soup
- 10.5 ounce can cream of cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese divided
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- In a large bowl, mix the browned beef, mushroom soup, cheddar cheese soup, and frozen potatoes.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and the cheese is melted.
Notes
Let the casserole cool for a few minutes before serving.