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Ground Beef and Zucchini Skillet Casserole

Ground Beef and Zucchini Skillet Casserole

This Ground Beef and Zucchini Skillet Casserole is a simple and hearty dish that combines ground beef, zucchini, and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

For the Casserole

  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil

For Garnish

  • Fresh parsley, chopped for garnish

Instructions
 

  • Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
  • Add onion, garlic, and zucchini; sauté until the vegetables are tender.
  • Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • Top with shredded cheese and cover until melted. Garnish with parsley before serving.

Notes

You can add other vegetables if desired. Adjust seasoning to your taste.
Keyword casserole, ground beef, Zucchini