Grilled Shrimp Bowl with Avocado Corn Salsa
A fresh and flavorful grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 avocado diced
- 1 cup corn kernels fresh or frozen
- 1 small red onion finely chopped
- ½ cup cherry tomatoes halved
- ½ cup Greek yogurt
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In another bowl, combine corn, red onion, cherry tomatoes, and avocado to make salsa.
- Mix Greek yogurt with minced garlic to create the creamy garlic sauce.
- Assemble bowls by placing shrimp, corn salsa, and drizzle with garlic sauce.
- Garnish with cilantro if desired.
Notes
- Use fresh corn when in season for the best flavor.
- Adjust garlic amount in sauce to taste.
- Serve immediately for best texture.