Greek Chicken Gyros
This Greek Chicken Gyros recipe features marinated chicken served in pita with fresh toppings.
Equipment
- Grill or Skillet
- Mixing bowl
Ingredients
For the Chicken Marinade
- 1 lb chicken breast boneless, skinless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gyros
- 4 pieces pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breast and marinate for at least 15 minutes.
- Grill or cook the marinated chicken in a skillet over medium heat for 15 minutes or until fully cooked. Slice the chicken.
- Warm the pita breads and fill them with sliced chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
Notes
You can substitute chicken with beef or lamb for a different flavor.