Grandma's Southern Sweet Potato Cobbler
This sweet potato cobbler features creamy sweet potatoes blended with sugar and spices, all baked in a flaky crust.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Filling
- 2 cups mashed sweet potatoes about 2 large sweet potatoes
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup milk
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Crust
- 1 pre-made pie crust store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the filling into the pie crust and spread evenly.
- Bake in the preheated oven for 45 minutes or until the filling is set.
- Allow to cool before serving.
Notes
For added flavor, you can top with whipped cream or serve with vanilla ice cream.