Golden Crust Garlic Rosemary Focaccia Muffins You’ll Crave Forever
Golden crust garlic rosemary focaccia muffins are savory, aromatic, and perfect for any meal. They combine the flavors of garlic, rosemary, and olive oil in a soft, fluffy muffin.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water about 110°F
- ¼ cup extra virgin olive oil plus extra for drizzling
- 2 cloves garlic finely minced
- 2 tablespoons fresh rosemary chopped (plus extra for garnish)
- Coarse sea salt for sprinkling
- Freshly cracked black pepper
- Grated Parmesan cheese optional
- Chili flakes optional
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and chopped rosemary. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C). Grease a muffin tin.
- Divide the dough into muffin cups, filling each halfway.
- Drizzle with olive oil and sprinkle rosemary, sea salt, black pepper, and optional toppings.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Let the dough rise in a warm spot for best results.
- Adjust garlic and rosemary to taste.
- Serve warm for maximum flavor.