Golden Crispy Malibu Chicken
This recipe features chicken breasts coated in a crispy panko crust, layered with ham and Swiss cheese, and served with a flavorful sauce.
Equipment
- Frying pan
- Bowl
Ingredients
For the Chicken
- 4 pieces chicken breasts
For the Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
For the Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
For the Filling
- 8 slices ham
- 8 slices Swiss cheese
For the Sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 drops Worcestershire sauce
Instructions
- Preheat your frying pan over medium heat. Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Season the chicken breasts with salt and pepper. Dip each breast in flour, then in eggs, and finally coat with panko breadcrumbs.
- Add olive oil to the frying pan. Cook the breaded chicken breasts until golden brown, about 5-7 minutes per side.
- Layer each chicken breast with ham and Swiss cheese, then cover and let melt for a few minutes.
- Mix mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl.
- Serve the chicken with the sauce on the side.
Notes
You can add herbs to the breadcrumbs for extra flavor. Serve with a side salad for a complete meal.