Goat Cheese and Honey Bites
Simple appetizer featuring puff pastry, goat cheese, and honey.
Equipment
- Baking sheet
Ingredients
- 2 sheets frozen puff pastry dough, thawed
- 1 4-ounce log goat cheese
- Honey for drizzling
- Chopped fresh thyme for garnish
Optional Additions
- Crushed red pepper flakes a pinch
- Chopped walnuts or pecans
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry into small squares or rectangles.
- Place goat cheese pieces on each pastry square.
- Bake for 12-15 minutes until pastry is golden.
- Drizzle with honey and garnish with thyme.
- Add optional toppings like red pepper flakes or nuts if desired.
Notes
Serve warm for best texture.