Gluten-Free Cottage Cheese Queso
This gluten-free queso is a creamy dip made with cottage cheese, tomatoes, and taco seasoning.
Ingredients
For the Queso
- 24 oz cottage cheese I use Good Culture for the best thick and creamy texture
- ⅓ cup diced tomatoes with green chilies I prefer Rotel brand, drained well to prevent a watery dip
- 1.5 tablespoon taco seasoning
- 3 tablespoon nutritional yeast
Instructions
- In a mixing bowl, combine the cottage cheese, diced tomatoes with green chilies, taco seasoning, and nutritional yeast.
- Mix well until all ingredients are combined. Serve immediately or chill in the refrigerator for a bit.
Notes
This dip pairs well with gluten-free chips or vegetables for dipping.