German Chocolate Dump Cake
A simple and decadent German chocolate dump cake with layers of coconut, pecans, and chocolate.
Equipment
- 9x13-inch baking pan
- Mixing bowl
Ingredients
- 1 cup sweetened shredded coconut
- 1 ½ cups chopped toasted pecans divided
- 1 package devil's food cake mix regular size
- 8 ounces cream cheese softened
- ½ cup butter melted
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar
- ½ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Spread coconut and 1 cup pecans evenly in the bottom of the pan.
- In a bowl, combine cake mix, cream cheese, melted butter, vanilla extract, and confectioners' sugar. Mix until smooth.
- Pour batter over the coconut and pecan layer. Sprinkle with remaining pecans and chocolate chips.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.