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Garlic Rosemary Focaccia muffins

Garlic Rosemary Focaccia Muffins

These Garlic Rosemary Focaccia Muffins are a delightful combination of flavors, making them perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread, Snack
Cuisine Italian
Servings 12 muffins
Calories 150 kcal

Equipment

  • Mixing bowl
  • muffin tin

Ingredients
  

For the Dough

  • 2 ¼ teaspoons instant yeast or active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey or sugar

For the Muffin Base

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup olive oil (extra virgin), plus more for drizzling

For the Flavor

  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions
 

  • In a mixing bowl, combine warm water, yeast, and honey. Let it sit for about 5 minutes until frothy.
  • Add flour, salt, olive oil, rosemary, garlic, and sea salt to the yeast mixture. Mix until a dough forms.
  • Knead the dough for about 5 minutes until smooth. Place it in a greased bowl and cover. Let it rise for 1 hour.
  • Preheat your oven to 375°F (190°C). Grease a muffin tin.
  • Punch down the dough and divide it into 12 equal pieces. Shape into balls and place in the muffin tin.
  • Drizzle with olive oil and sprinkle with additional sea salt. Bake for 20 minutes until golden.

Notes

These muffins are best served warm. You can add cheese or other herbs for variations.
Keyword bread, focaccia, Garlic Rosemary Focaccia muffins, muffins