Garlic Parmesan Ranch Chicken Wraps with Cajun Kick
Chicken wraps with Cajun seasoning, garlic, Parmesan, and ranch dressing.
Ingredients
For the Chicken
- 2 large chicken breasts, cut into cubes
- 2 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Wraps
- ¼ cup grated Parmesan cheese
- ¼ cup ranch dressing
- 4 flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped for garnish
Instructions
- Cut the chicken breasts into cubes.
- Heat olive oil in a pan over medium heat.
- Add the chicken cubes to the pan and season with Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Cook the chicken until fully done, about 8-10 minutes.
- Remove the chicken from the pan and mix with grated Parmesan cheese and ranch dressing.
- Warm the flour tortillas.
- Assemble the wraps by placing shredded lettuce, diced tomatoes, shredded cheddar cheese, and the chicken mixture on each tortilla.
- Garnish with chopped fresh parsley.
- Roll the tortillas into wraps and serve.