Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are loaded with juicy ground beef, melted cheese, and flavorful fillings, all wrapped in soft, golden dough and topped with garlic butter and Parmesan. Perfect for parties, snacks, or family dinners!
Ingredients
- 1 pound ground beef
- Salt pepper, garlic powder, and onion powder to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon pickles, or caramelized onions
- 1 tube refrigerated biscuit or pizza dough cut into 8–12 pieces and flattened
- 2 tablespoons butter melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese freshly grated
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with seasonings and Worcestershire sauce until browned. Drain fat.
- Remove from heat and stir in cheese and optional fillings.
- Flatten dough pieces into discs.
- Spoon filling into the center of each disc. Fold and pinch edges to seal.
- Place seam-side down on a parchment-lined baking sheet.
- Mix melted butter with garlic and brush over each dough ball.
- Sprinkle tops with grated Parmesan.
- Bake for 15–20 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
- Pizza dough = chewier texture; biscuit dough = flakier crust.
- Add-ins like jalapeños, mushrooms, or different cheeses are great!
- Freezer-friendly: bake first, cool, then freeze and reheat as needed.
- Allergy-friendly swaps: use gluten-free dough or dairy-free cheese.