Garlic Parmesan Bowtie Pasta
This Garlic Parmesan Bowtie Pasta is a creamy and flavorful dish that combines pasta, ground beef, and a blend of cheeses.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 12 oz bowtie pasta Gluten-free option available.
For the Sauce
- 1 lb ground beef Vegetarian option available.
- 1 teaspoon Italian seasoning
- 1 10 oz can Rotel tomatoes with chilies, undrained
- 2 tablespoon butter
- 1 cup grated Parmesan cheese Dairy-free option available.
- ½ cup shredded mozzarella cheese Dairy-free option available.
- ½ cup heavy cream Dairy-free option: use coconut cream.
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the ground beef and cook until browned.
- Add the minced garlic and Italian seasoning. Cook for another minute until fragrant.
- Stir in the Rotel tomatoes, heavy cream, Parmesan cheese, and mozzarella cheese. Mix until the cheeses are melted and the sauce is creamy.
- Add the cooked bowtie pasta to the sauce. Toss to coat the pasta evenly.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Notes
You can use gluten-free pasta, coconut cream, or dairy-free cheeses as substitutes.