Garlic Mushroom Rice Pilaf
This Garlic Mushroom Rice Pilaf is a flavorful side dish made with rice, mushrooms, and garlic.
Equipment
- Saucepan
- Stirring Spoon
Ingredients
For the Pilaf
- 1 cup Long-grain white rice Choose quality rice for fluffy grains.
- 8 ounces Fresh mushrooms Use cremini or button for earthy flavor.
- 3 cloves Garlic cloves Mince finely for infusion.
- 1 tablespoon Unsalted butter For a rich base.
- 1 medium Onion Finely chopped for sweetness.
- 2 cups Vegetable or chicken broth Integral for savory rice.
- 1 tablespoon Olive oil For sautéing mushrooms.
- to taste Salt and black pepper Enhance flavors.
For Garnish
- 2 tablespoons Fresh parsley Chopped for garnish.
- ¼ cup Grated Parmesan Optional, for umami kick.
Instructions
- In a saucepan, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
- Add mushrooms and cook until browned. Stir in rice and toast for a few minutes.
- Pour in the broth, season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer until rice is tender.
- Fluff rice with a fork, stir in butter, and garnish with parsley and Parmesan before serving.
Notes
This dish pairs well with grilled meats or as a standalone meal. Adjust seasoning as needed.