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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread

This Garlic Herb Dutch Oven Bread is easy to make and packed with flavor from garlic and fresh herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Equipment

  • Dutch oven
  • Mixing bowl

Ingredients
  

For the Bread

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (rosemary and thyme), chopped
  • 1 tablespoon olive oil

Instructions
 

  • In a mixing bowl, combine the flour, salt, and instant yeast.
  • Add the warm water, minced garlic, and chopped herbs. Mix until a dough forms.
  • Cover the bowl and let the dough rise for 12-18 hours at room temperature.
  • Preheat your Dutch oven in the oven at 450°F (232°C).
  • Shape the dough into a ball and let it rest for 30 minutes.
  • Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  • Remove the lid and bake for an additional 15 minutes until golden brown.
  • Let the bread cool before slicing.

Notes

You can use different herbs according to your preference.
Keyword easy bread recipe, Garlic Herb Dutch Oven Bread, homemade bread