Garlic Herb Chicken with Roasted Potatoes & Green Beans
This dish features juicy chicken breasts seasoned with garlic and herbs, served with roasted potatoes and green beans.
Equipment
- oven
- Skillet
Ingredients
For the Chicken
- 2 large chicken breasts
For the Potatoes
- 400 g baby potatoes halved
For the Green Beans
- 2 cups green beans
For the Seasoning
- 4 cloves garlic minced
- 3 tablespoon olive oil
- 1 tablespoon butter optional for richness
- 2 tablespoon parsley chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, paprika, salt, black pepper, and oregano. Add chicken breasts and coat well.
- Place the chicken in a baking dish. In the same bowl, add halved baby potatoes and mix until coated. Arrange the potatoes around the chicken.
- Bake for 20 minutes, then add green beans to the dish. Bake for an additional 10 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
This dish can be customized with different vegetables or herbs based on your preference.