Garlic Herb Chicken
This Garlic Herb Chicken recipe features succulent chicken breasts seasoned with garlic and herbs, served with creamy mashed potatoes.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
For the Mashed Potatoes
- 2 pounds russet potatoes
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
- In the same skillet, add garlic, parsley, thyme, and butter. Sauté for 2 minutes. Pour in chicken broth and simmer for 5 minutes.
- For the mashed potatoes, boil peeled and chopped potatoes until tender. Drain and mash with heavy cream, brown sugar, and balsamic vinegar.
Notes
Serve the chicken with a generous portion of mashed potatoes for a hearty meal.