Garlic Cauliflower Mushroom Skillet: Irresistible 20-Minute Magic
A quick and flavorful garlic cauliflower mushroom skillet with a smoky, herby kick. Perfect as a side dish or light main course.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 small head cauliflower cut into florets
- 8 oz mushrooms sliced
- 4 cloves garlic minced
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- Salt & black pepper to taste
- 1 tablespoon lemon juice
- ¼ cup Parmesan cheese optional
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add cauliflower florets and sauté for 5 minutes.
- Add mushrooms and cook for another 5 minutes.
- Stir in garlic, smoked paprika, Italian seasoning, salt, and black pepper.
- Cook for 2 minutes until fragrant.
- Sprinkle with lemon juice and Parmesan cheese (if using).
- Garnish with fresh parsley before serving.
Notes
- Use a mix of mushrooms like cremini or shiitake for deeper flavor.
- Skip Parmesan for a vegan version.
- Store leftovers in an airtight container for up to 3 days.