Garlic Butter Zucchini Skewers
This recipe features zucchini skewers coated in garlic butter for a flavorful side dish.
Equipment
- Grill
- Skewers
Ingredients
Zucchini
- 2 medium zucchinis, sliced
Garlic Butter Mixture
- 4 cloves garlic, minced
- 4 tablespoon unsalted butter
- 2 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, olive oil, salt, pepper, and lemon juice.
- Thread the zucchini slices onto the skewers.
- Brush the garlic butter mixture over the zucchini skewers.
- Grill the skewers for about 10 minutes, turning occasionally.
Notes
Serve warm as a side dish or appetizer.