Garlic Butter Steak & Broccoli Penne
A simple pasta dish with steak, broccoli, and garlic butter sauce.
Ingredients
- 12 oz penne pasta
- 1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- salt and black pepper, to taste
- 2 tablespoon olive oil
- 4 tablespoon butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- ½ cup grated Parmesan cheese
- crushed red pepper flakes or chopped parsley for garnish optional
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season the steak pieces with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- Return the cooked steak to the skillet. Stir in the cooked penne pasta and grated Parmesan cheese. Toss until well combined.
- Garnish with crushed red pepper flakes or chopped parsley if desired.
Notes
Serve immediately for best texture.