Garlic Butter Steak Bites
This recipe features tender steak bites sautéed in a rich garlic butter sauce, paired with zucchini for a delicious meal.
Equipment
- Skillet
- Knife
Ingredients
For the Steak Bites
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
For the Vegetables
- 1 medium zucchini, cut into half-moons
For the Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak cubes, salt, and pepper. Cook until browned, about 5 minutes.
- Add zucchini and cook for another 3-4 minutes until tender.
- Stir in butter and garlic, cooking until fragrant, about 1-2 minutes.
- Garnish with fresh parsley if desired and serve immediately.
Notes
This dish is best served hot. You can adjust the seasoning to your taste.