Garlic Butter Chicken with Bowtie Pasta
This dish features tender chicken breast in a garlic butter sauce served over bowtie pasta.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- 4 cloves garlic, minced
- ½ cup unsalted butter, melted
For the Pasta
- 1 lb bowtie pasta, cooked al dente
- 1 cup chicken broth
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
- Stir in the chicken broth and bring to a simmer. Add the cooked bowtie pasta and toss to combine.
- Serve hot, garnished with chopped parsley.
Notes
This dish can be customized with your favorite vegetables or spices.