Garlic Butter Cheeseburger Rollups
These Garlic Butter Cheeseburger Rollups combine the flavors of a classic cheeseburger in a fun, easy-to-eat format.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the Filling
- 1 lb Ground beef Choose beef with a little fat for juiciness.
- 1 teaspoon Garlic powder Classic burger seasoning.
- 1 teaspoon Onion powder Classic burger seasoning.
- to taste teaspoon Salt Balances all the flavors.
- to taste teaspoon Pepper Balances all the flavors.
For the Cheese
- 1 cup Cheddar cheese Sharp and bold.
- 1 cup Mozzarella cheese Adds stretchy, gooey pull.
For the Dough
- 1 package Pizza dough Store-bought refrigerated dough.
For the Topping
- 2 tablespoon Butter For brushing over the rollups.
- 2 cloves Garlic Minced for brushing over the rollups.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
- Cook the beef mixture in a skillet over medium heat until browned, about 8-10 minutes. Drain excess fat.
- Add cheddar and mozzarella cheese to the beef. Stir until melted and combined.
- Roll out the pizza dough on a floured surface. Cut into rectangles.
- Place a spoonful of the beef and cheese mixture onto each rectangle. Roll up and seal the edges.
- Melt butter and stir in minced garlic. Brush over the rollups.
- Place rollups on a baking sheet and bake for 20 minutes or until golden brown.
Notes
Serve warm for the best taste. You can add your favorite toppings inside the rollups.