Garlic Butter Beef Bowl
A simple and flavorful beef bowl with garlic butter, cheese, and rice.
Ingredients
For the Rice
- 1 cup uncooked long-grain white rice
For the Beef Mixture
- 1 lb ground beef
- 1 small diced onion
- 4 cloves minced garlic
- ½ cup milk
- 1 cup shredded cheddar
- ½ cup grated Parmesan
- 3 cups low-sodium beef broth
- salt and pepper as needed
- 1 teaspoon Italian seasoning
- 3 tablespoon butter
- 2 tablespoon chopped fresh parsley optional
Instructions
- Cook the rice according to package instructions.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until onions are soft.
- Stir in the milk, cheddar, Parmesan, beef broth, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
- Add the butter and stir until melted. Cook for another 2 minutes.
- Serve the beef mixture over the cooked rice. Garnish with fresh parsley if desired.