Funnel Cake Bites
These funnel cake bites are a delicious treat, perfect for snacking. They are crispy on the outside and soft on the inside.
Equipment
- Mixing bowl
- Deep fryer or large pot
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- a pinch of salt salt
Wet Ingredients
- 1 egg egg
- ¾ cup milk
- ½ teaspoon vanilla extract
For Frying
- as needed for frying oil vegetable or canola
- to taste for dusting powdered sugar
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the egg, milk, and vanilla extract. Mix until smooth.
- Heat oil in a deep fryer or large pot over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
Notes
You can add cinnamon to the batter for extra flavor.